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A glass jar full of Cinnamon Brown Butter Pecan Syrup, with orange flowers in the background.
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Cinnamon Brown Butter Pecan Syrup

The most amazing syrup you'll ever have! This cinnamon spiced syrup pairs perfectly with any breakfast you can imagine.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 serving
Calories 1627kcal
Author Whitney Wright

Ingredients

  • 1/2 cup butter salted or unsalted
  • 2/3 cup real maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup toasted pecans chopped

Instructions

  • Brown the butter: In a small saucepan over medium-low heat melt and cook the butter for 10 minutes or until the butter has a nutty aroma and is a golden brown and amber color.
  • Once browned, turn the heat down to low. Stir in the maple syrup, cinnamon, nutmeg. Remove from heat and stir in the chopped, toasted pecans. Serve warm over pancakes, waffles, French toast etc. 

Notes

Are you a pecan lover? You can always add more to the syrup if you’d like.
If you find the syrup isn’t sweet enough to your liking, you can stir in a tablespoon or two of brown sugar.

Nutrition

Calories: 1627kcal | Carbohydrates: 150g | Protein: 4g | Fat: 116g | Saturated Fat: 60g | Cholesterol: 244mg | Sodium: 830mg | Potassium: 618mg | Fiber: 4g | Sugar: 130g | Vitamin A: 2836IU | Calcium: 284mg | Iron: 1mg