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A metal cup full of homemade Reese's peanut butter cup blizzard.
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Reese's DQ Blizzard

Make a DQ blizzard at home. Feel free to swap out the Reese's for your favorite candy bar.
Course Dessert
Cuisine American
Prep Time 1 minute
Total Time 1 minute
Servings 1 serving
Calories 766kcal

Ingredients

  • 3 large scoops of vanilla ice cream
  • 4 Reese's PB cups chilled
  • 1/2 tablespoon milk

Instructions

  • Add ingredients to a blender and pulse blend until Reese’s are chopped up and incorporated into the ice cream.
  • Serve immediately! 

Notes

 
  • If Reese’s aren’t your thing, you can swap them out for any cookie or candy bar.
  • Be careful to not add too much milk! You need the milk to help make that milkshake texture, but too much milk will make the blizzard too liquidy.
If you don't have a blender you can crush the Reese's and then mix them into your ice cream. Or if you have a milkshake machine or malt machine, you can use that instead of a blender. You just want something that will blend/pulse the 3 ingredients together quickly to keep the ice cream as frozen as possible. I also like to have a few chunky candy pieces, so I don't blend for very long. 
 

Nutrition

Calories: 766kcal | Carbohydrates: 39g | Protein: 7g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 6mg | Sodium: 248mg | Potassium: 233mg | Fiber: 2g | Sugar: 33g | Calcium: 53mg | Iron: 1mg