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Chicken Salad Croissant Sandwiches with lettuce.
5 from 2 votes

Chicken Salad Sandwich

A delicious chicken salad loaded with celery, grapes, and cashews.
Prep Time: 20 mins
Total Time: 20 mins


  • 3 cups chicken, cooked and shredded - about 16 oz
  • 1 cup mayo
  • 3/4 cup celery, chopped - (I do a heaping 3/4 cup)
  • 1 1/2 cups grapes - cut in half
  • 2/3 cup cashews, roughly chopped - (I like a lot of cashews so I'll do a heaping 2/3 cup, or even 1 cup)
  • 1/2 tablespoon Mrs. Dash seasoning
  • 1/2 teaspoon celery salt
  • 8-10 rolls or croissants*
  • salt and pepper - to taste


  • In a large bowl combine the shredded chicken, mayo, celery, grapes, cashews, Mrs. Dash seasoning,and celery salt. Stir to combine. Season with salt and pepper to taste.
  • Cut rolls or croissants in half length wise, and fill each roll with the chicken salad filling. Add lettuce to the sandwich if you'd like. Serve immediately.


*If using rolls, you'll get a lot more than 8 sandwiches. 
This recipe is just a guide. If you want more grapes, add more grapes! If you want more/less celery add accordingly. 
Recipe Source: Salt & Baker


Calories: 618kcal (31%), Carbohydrates: 35g (12%), Protein: 23g (46%), Fat: 42g (65%), Saturated Fat: 11g (55%), Cholesterol: 96mg (32%), Sodium: 804mg (34%), Potassium: 351mg (10%), Fiber: 2g (8%), Sugar: 12g (13%), Vitamin A: 515IU (10%), Vitamin C: 1.3mg (2%), Calcium: 43mg (4%), Iron: 2.6mg (14%)