Delicious pizza dough topped with chicken, bacon, cheese, tomatoes, a lettuce and mayo mixture, and sliced avocados. This pizza is filling and refreshing!
1boneless skinless chicken breastcooked and cubed, or can also use rotisserie chicken (about 1 1/2 cups)
3cupsmozzarella cheeseshredded
5slicesbaconcooked and crumbled
2tomatoessliced
4cupsromaine lettuceshredded
4tablespoonsmayo
1largeavocadosliced
salt and pepperto taste
Instructions
reheat oven to 450°F. Drizzle a tablespoon of olive oil over a baking sheet or nonstick cooking spray. Set aside.
Roll the pizza dough out on a floured surface until it’s the size of your baking sheet. (Or you can use a pizza stone). If using a pizza stone chances are it's slightly smaller than a baking sheet so you’ll want to half the amount of lettuce and mayo you use).
Drizzle a tablespoon or two of olive oil over the crust, use a pastry brush to spread it around.
Spread the mozzarella cheese evenly over the crust. Spread the cubed chicken and bacon evenly over the cheese. Bake for 15-20 minutes or until the crust is golden brown and toppings are bubbly.
While the pizza is cooking, in a medium bowl add the shredded lettuce. Stir the mayo into the lettuce and season with salt and pepper.
Remove the pizza from the oven. Layer the sliced tomatoes on the crust. Next, add the lettuce mixture to the pizza and finally top it with the chopped avocados.
Slice and serve immediately.
Notes
Nutritional information does not include the crust.