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A tortilla chip dipping into Spinach Artichoke Dip.
5 from 2 votes

Hot Spinach Artichoke Dip

This hot spinach artichoke dip is the perfect appetizer to serve at parties or gatherings. It's creamy, cheesy, and has a hint of garlic flavor too!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 10 servings


  • 8 oz cream cheese - softened very well
  • 1/4 cup sour cream - can use regular or light
  • 1/4 cup mayo
  • 1 teaspoon minced garlic - about 2-3 cloves depending on the size
  • 2/3 cup parmesan cheese - freshly grated
  • 1 cup mozzarella cheese - freshly grated
  • 1 cup quartered artichoke hearts - liquid drained and artichokes squeezed in paper towles to drain excess liquid. Chop the artichoke hearts once drained
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • 6 oz frozen spinach - thawed, chopped, and squeezed in paper towels to drain excess liquid
  • tortilla chips, crackers, or sliced baguette for serving



  • Preheat oven to 350°F. Spray a small baking dish with nonstick spray (about 1-2 quart dish). 
  • In a medium sized bowl beat the cream cheese, mayo, and sour cream until smooth. Stir in the garlic, and cheeses together until smooth and well combined. Stir in the artichokes and spinach. 
  • Spread the mixture into an even layer in the baking dish. Bake for 20 minutes or until warm and bubbly. 
  • Remove from oven and serve warm with sliced and toasted French bread or baquette or tortilla chips. 


Nutritional information does not include tortilla chips or foods selected to serve with the dip. 


Calories: 214kcal (11%), Carbohydrates: 3g (1%), Protein: 7g (14%), Fat: 19g (29%), Saturated Fat: 8g (40%), Cholesterol: 44mg (15%), Sodium: 495mg (21%), Potassium: 113mg (3%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 2663IU (53%), Vitamin C: 5mg (6%), Calcium: 190mg (19%), Iron: 1mg (6%)