Hot Spinach Artichoke Dip

This hot spinach artichoke dip is the perfect appetizer to serve at parties or gatherings. It's creamy, cheesy, and has a hint of garlic flavor too!

Course Appetizer

Cuisine American, Mediterranean

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 214kcal

Cost $8

8 oz cream cheese softened very well
1/4 cup sour cream can use regular or light
1/4 cup mayo
1 teaspoon minced garlic about 2-3 cloves depending on the size
2/3 cup parmesan cheese freshly grated
1 cup mozzarella cheese freshly grated
1 cup quartered artichoke hearts liquid drained and artichokes squeezed in paper towles to drain excess liquid. Chop the artichoke hearts once drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
6 oz frozen spinach thawed, chopped, and squeezed in paper towels to drain excess liquid
tortilla chips, crackers, or sliced baguette for serving

Preheat oven to 350°F. Spray a small baking dish with nonstick spray (about 1-2 quart dish).
In a medium sized bowl beat the cream cheese, mayo, and sour cream until smooth. Stir in the garlic, and cheeses together until smooth and well combined. Stir in the artichokes and spinach.
Spread the mixture into an even layer in the baking dish. Bake for 20 minutes or until warm and bubbly.
Remove from oven and serve warm with sliced and toasted French bread or baquette or tortilla chips.

Store covered in the fridge for up to 7 days. Do not freeze.

Be sure to squeeze excess liquid from artichokes and from thawed spinach.

Nutritional information does not include tortilla chips or foods selected to serve with the dip.