Donut Apples
Donut Apples are sliced apples topped with a nut butter (can choose any variety) and your choice of toppings. This is a great snack idea for kids! (They're easy to make too!)
Servings 2 servings
Calories 95kcal
Ingredients
- 2 apples choose your favorite variety
Spread Ideas
- peanut butter
- almond butter
- cashew butter
- apple butter
- pumpkin butter
Topping Ideas
- sliced almonds or any nut variety
- chopped pecans
- sprinkles
- mini chocolate chips
- toasted coconut
- dried fruit chopped
- ground cinnamon
- honey
Instructions
- Remove the core of the apples. Slice the apples into “donuts.”
- Select your spread of choice and smooth about ½ tablespoon of it over one side of the apple donut.
- Sprinkle your toppings of choice over the “spread.”
Notes
A few combination ideas:
Almond joy apple donuts – almond butter, toasted coconut, mini chocolate chips.
Peanut butter/almond butter/cashew butter + honey + nuts + chocolate chips
Peanut butter/almond butter/cashew butter + sprinkles
Peanut butter/almond butter/cashew butter + mini chocolate chips
Peanut butter/almond butter/cashew butter + toasted coconut
Peanut butter/almond butter/cashew butter + nuts
If you’re wanting to pre-cut the apples, use NatureSeal to keep them from browning, or cut a lemon in half and rub both sides of the apple to keep them from browning until you are ready to use them.
nutritional information does not include the spread and toppings.
Nutrition
Calories: 95kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 195mg | Fiber: 4g | Sugar: 19g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg