sign up to receive delicious recipes every week!
Send me the good stuff!
You have successfully joined our subscriber list.
Mint Chip Cake Box Cookies
These cookies are SO easy to make! They taste delicious too! Adults and kids love them.
Salt & Baker
Devil's Food cake mix
(I would just barely under fill the 1/2 cup measuring cup)
In a medium size bowl add the cake mix, eggs, and vegetable oil. Mix until thoroughly combined.
Add the mint chips to the batter. Stir until fully incorporated.
Using a cookie scoop, scoop the dough into balls. Set on a wax paper lined plate and chill in the refrigerator for 30 minutes.
While the dough is chilling, preheat the oven to 375°F.
After the dough has chilled, place the dough balls onto an uncreased cookie sheet. Leaving about 2 inches between each dough ball.
Bake at 375°F for 9-11 minutes. Remove from the oven and let sit on the cookie sheet for 5 minutes. Then transfer to a wire rack to cool completely, about 30-45 minutes.
Store in an airtight container for 3 days.
Recipe source: Salt & Baker
Did you make this recipe?
Leave a comment or share a photo on Instagram and tag @saltandbaker and hashtag it #saltandbaker.