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Mint Chip Cake Box Cookies
Salt & Baker
These cookies are SO easy to make! They taste delicious too! Adults and kids love them.
Devil's Food cake mix
(I would just barely under fill the 1/2 cup measuring cup)
In a medium size bowl add the cake mix, eggs, and vegetable oil. Mix until thoroughly combined.
Add the mint chips to the batter. Stir until fully incorporated.
Using a cookie scoop, scoop the dough into balls. Set on a wax paper lined plate and chill in the refrigerator for 30 minutes.
While the dough is chilling, preheat the oven to 375°F.
After the dough has chilled, place the dough balls onto an uncreased cookie sheet. Leaving about 2 inches between each dough ball.
Bake at 375°F for 9-11 minutes. Remove from the oven and let sit on the cookie sheet for 5 minutes. Then transfer to a wire rack to cool completely, about 30-45 minutes.
Store in an airtight container for 3 days.
Recipe source: Salt & Baker
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