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Amazing mint chip cake box cookies!
Print Recipe

Mint Chip Cake Box Cookies

Author: Salt & Baker
Servings 20 cookies
These cookies are SO easy to make! They taste delicious too! Adults and kids love them. 
5 from 2 votes
Prep Time 8 minutes
Cook Time 13 minutes
Total Time 21 minutes

Ingredients
  

  • 1 Devil's Food cake mix
  • 2 eggs
  • 1/2 cup vegetable oil (I would just barely under fill the 1/2 cup measuring cup)
  • 3/4-1 cup mint chips

Instructions
 

  • In a medium size bowl add the cake mix, eggs, and vegetable oil. Mix until thoroughly combined. 
  • Add the mint chips to the batter. Stir until fully incorporated. 
  • Using a cookie scoop, scoop the dough into balls. Set on a wax paper lined plate and chill in the refrigerator for 30 minutes. 
  • While the dough is chilling, preheat the oven to 375°F. 
  • After the dough has chilled, place the dough balls onto an uncreased cookie sheet. Leaving about 2 inches between each dough ball. 
  • Bake at 375°F for 9-11 minutes. Remove from the oven and let sit on the cookie sheet for 5 minutes. Then transfer to a wire rack to cool completely, about 30-45 minutes. 
  • Store in an airtight container for 3 days. 

Notes

Recipe source: Salt & Baker

Nutrition

Calories: 119kcal
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