Preheat oven to 350°F. Spray a cookie sheet with nonstick cooking spray, set aside.
In a large bowl sift together the flour, baking powder, baking soda, salt, ground cinnamon, and pumpkin pie spice. Set aside.
In the bowl of a stand mixer fitted with the whisk attachment add the egg whites. Beat until foamy. Switch to the paddle attachment. Add the sugar, oil, and pumpkin. Mix to combine.
Add the dry ingredients to the wet ingredients. Mix to combine.
Spread the batter into the prepared baking sheet. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean with no crumbs on it. Remove from the oven and allow to cool completely before frosting it.
Cream Cheese Frosting
Beat the butter and cream cheese until smooth and fluffy about 2 minutes. Add the powdered sugar and vanilla. Beat until smooth. Add enough milk to create your desired consistency (I added 1 tsp of milk).
Once the pumpkin bars have cooled, spread frosting on top!
Amount Per Serving
Calories 204Calories from Fat 54
% Daily Value*
Saturated Fat 3g15%
Vitamin A 215IU4%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Snap a photo and tag @saltandbaker in your posts and stories!