Spicy Chicken Wontons

Spicy Chicken Wontons take just 15 minutes to make and offer a huge punch of flavor thanks to the garlic and teriyaki sauce. Add some chili crisp to amp up the heat.

Course Main Course

Cuisine Japanese

Prep Time 2

Cook Time 15

Total Time 17

Servings servings

Calories 254kcal

Author Whitney Wright

Equipment

favorite nonstick skillets (phantom chef)

Ingredients

1 tablespoon toasted sesame oil
8 oz white mushrooms sliced
1/2 teaspoon garlic minced
1 tablespoon all-purpose flour
1 1/2 cups chicken broth
1/2 cup teriyaki sauce
14 oz frozen chicken wontons (I use the frozen mini chicken cilantro ones from Costco)
1 tablespoon chili crisp (add more to level up the spice, or less if you don’t want any spiciness).
sliced green onions for garnish
sesame seeds for garnish

Instructions

Heat 1 tablespoon of toasted sesame oil in a large nonstick skillet set over medium heat. Add the white mushrooms and sauté until softened, about 5 minutes). Stir in the garlic and cook for 1 minute more.
Stir in the flour to coat the mushrooms. Then pour in the chicken broth, teriyaki sauce, frozen wontons, and chili crisp. Stir everything to combine. Simmer for 5-6 minutes. The sauce will thicken slightly and the wontons should be heated through.
To serve, garnish with sliced green onions and sesame seeds. We love to eat this alongside cooked rice and steamed broccoli. It’s sooo good!!

Notes

Nutrition information is automatically calculated, so it should only be used as an approximation.

Use whatever wontons you like!

If you're worried this is too spicy, start with half the amount of chili crisp. Or, let everyone add their own chili crisp so they can put in as much or as little as they like.

Store leftovers in an airtight container in the fridge for 3-4 days.

Nutrition