Strawberry Butter
Fresh strawberry butter is made by mixing softened butter, mashed berries, and powdered sugar. Use this sweetened butter to smear along rolls and any bread of your choosing!
Servings 0.75 cup
Calories 1211kcal
Ingredients
- 1/2 cup butter softened to room temperature
- 4 small to medium strawberries hulled and stems removed
- 3 tablespoons powdered sugar or honey
Instructions
- In a medium size bowl add the strawberries. Use a potato masher to smash the berries. You should have 1/4 cup of mashed strawberries.
- Add the softened butter and powdered sugar and use a hand mixer to beat until smooth and fluffy.
Notes
You also have to option to use a food processor to blend everything together so that the strawberry mixture is less chunky. Or just use a potato masher vigorously to get your desired consistency.
Store on the counter at room temperature for a day or in an airtight container in the fridge for up to 1 week. Butter will also stay good in the freezer for up to two months.
Nutrition
Calories: 1211kcal | Carbohydrates: 32g | Protein: 1g | Fat: 123g | Saturated Fat: 78g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 32g | Trans Fat: 5g | Cholesterol: 325mg | Sodium: 974mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 32g | Vitamin A: 3782IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 0.1mg