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Graham Cracker crust with a toffee, banana, and whipped cream topping.
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5 from 1 vote

Banoffee Pie

A delicious graham cracker crust topped with smooth toffee, banana slices, and freshly whipped cream. 
prep time 25 mins
cook time 7 mins
Chill time 2 hrs
total time 32 mins
servings: 8 servings
calories: 506kcal
author: Salt & Baker

INGREDIENTS

Crust

  • 1 1/2 cups graham cracker crumbs (about 11 full crackers crushed)
  • 6 tablespoons unsalted butter melted
  • 1 1/2 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon

Filling

  • 1/2 cup butter
  • 1/2 cup dark brown sugar packed
  • 1 14 oz can sweetened condensed milk
  • 3 bananas sliced
  • 1 1/2 cups heavy cream
  • 2 tablespoons powdered sugar
  • chocolate shavings, swirls, or sprinkles for topping

INSTRUCTIONS

  • Preheat the oven to 350°F. Set the oven rack to the middle position of the oven.
  • In a medium size bowl combine graham cracker crumbs, melted butter, sugar, and cinnamon. Mix to combine.
  • Spread the graham cracker crumbs into a 9 inch pie plate or tart dish*. Press the crumbs evenly up the sides and along the bottom of the dish. Bake for 7-8 minutes. Remove the crust from the oven and allow it to cool completely.
  • To make the filling, add the butter and brown sugar in a saucepan. Stir over medium low heat until melted. Add the sweetened condensed milk and stir continuously. Bring to a boil and boil for 3-4 minutes or until the mixture darkens in color and thickens. Remove from heat and pour over the crust. 
  • Chill the crust and toffee for 2 hours or until firm. 
  • Whip the cream and powdered sugar until stiff peaks form. 
  • Place the sliced bananas overtop the toffee. Spread the whipped cream overtop of the banana slices. 
  • Sprinkle with chocolate curls, chocolate sprinkles, or chocolate syrup if desired. 
  • Pie must be stored in the refrigerator. Will keep for 2-3 days. 

RECIPE NOTES

Adapted from Recipe Critic
Use a tart dish with a removable bottom. 
Calories: 506kcal | Carbohydrates: 41g | Protein: 2g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 114mg | Sodium: 227mg | Potassium: 238mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1300IU | Vitamin C: 4.1mg | Calcium: 61mg | Iron: 0.9mg
Course: Dessert
Cuisine: American
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