Craving more?

sign up and get new recipes sent straight to your inbox!

Graham Cracker crust with a toffee, banana, and whipped cream topping.
Print Recipe

Banoffee Pie

Author: Salt & Baker
Servings 8 servings
A delicious graham cracker crust topped with smooth toffee, banana slices, and freshly whipped cream. 
5 from 1 vote
Prep Time 25 minutes
Cook Time 7 minutes
Chill time 2 hours
Total Time 32 minutes



  • 1 1/2 cups graham cracker crumbs (about 11 full crackers crushed)
  • 6 tablespoons unsalted butter melted
  • 1 1/2 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon


  • 1/2 cup butter
  • 1/2 cup dark brown sugar packed
  • 1 14 oz can sweetened condensed milk
  • 3 bananas sliced
  • 1 1/2 cups heavy cream
  • 2 tablespoons powdered sugar
  • chocolate shavings, swirls, or sprinkles for topping


  • Preheat the oven to 350°F. Set the oven rack to the middle position of the oven.
  • In a medium size bowl combine graham cracker crumbs, melted butter, sugar, and cinnamon. Mix to combine.
  • Spread the graham cracker crumbs into a 9 inch pie plate or tart dish*. Press the crumbs evenly up the sides and along the bottom of the dish. Bake for 7-8 minutes. Remove the crust from the oven and allow it to cool completely.
  • To make the filling, add the butter and brown sugar in a saucepan. Stir over medium low heat until melted. Add the sweetened condensed milk and stir continuously. Bring to a boil and boil for 3-4 minutes or until the mixture darkens in color and thickens. Remove from heat and pour over the crust. 
  • Chill the crust and toffee for 2 hours or until firm. 
  • Whip the cream and powdered sugar until stiff peaks form. 
  • Place the sliced bananas overtop the toffee. Spread the whipped cream overtop of the banana slices. 
  • Sprinkle with chocolate curls, chocolate sprinkles, or chocolate syrup if desired. 
  • Pie must be stored in the refrigerator. Will keep for 2-3 days. 


Adapted from Recipe Critic
Use a tart dish with a removable bottom. 


Calories: 506kcalCarbohydrates: 41gProtein: 2gFat: 38gSaturated Fat: 23gCholesterol: 114mgSodium: 227mgPotassium: 238mgFiber: 1gSugar: 26gVitamin A: 1300IUVitamin C: 4.1mgCalcium: 61mgIron: 0.9mg
Did you make this recipe?snap a photo and tag @saltandbaker in your posts and stories so I can see what you're making!