Go Back
+ servings
Several lucky charms marshmallow loaded sugar cookies on a wire rack against a gray napkin.
5 from 1 vote

Lucky Charms Cookies

A soft and delicious sugar cookie have Lucky Charms marsmallows mixed into the batter making these a colorful sugary sweet treat perfect for any time of year but especially for St. Patricks Day!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 30 cookies


  • 1 cup unsalted butter - softened
  • 1 1/4 cups granulated sugar
  • 1 egg - at room temperature
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups Lucky Charms marshmallows - divided


  • Preheat oven to 375°F. Line a baking sheet with parchment paper. 
  • In the bowl of a stand mixer fitted with a paddle attachment cream the butter and sugar until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl as needed. 
  • Add the egg and vanilla and beat until combined.
  • Add the flour, baking soda, salt, baking powder, and mix until just combined. Stir in 1 cup of the marshmallows. 
  • Scoop and roll into 2 tablespoon sized balls (a size 40 cookie scoop). 
  • Bake for 9-11 minutes or until the edges and tops are just set. Remove from the oven and immediately press several lucky charm marshmallows into the tops of each cookie. Let cool on pan for 5 minutes then transfer to a wire rack to cool completely. 
  • Store in an airtight container for 3 days. 


Recipe adapted from my Easter Sugar Cookies Recipe


Calories: 137kcal (7%), Carbohydrates: 18g (6%), Protein: 2g (4%), Fat: 6g (9%), Saturated Fat: 4g (20%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 22mg (7%), Sodium: 41mg (2%), Potassium: 22mg (1%), Fiber: 1g (4%), Sugar: 9g (10%), Vitamin A: 197IU (4%), Calcium: 7mg (1%), Iron: 1mg (6%)