The possibilities for this pie crust are endless!! Think of all the yummy pie fillings you can place in this Biscoff Pie Crust: pumpkin, chocolate, key lime, peanut butter, cheesecake. The list goes on!
32Biscoff cookiesfinely crushed (about 2 1/2 cups worth of crumbs)
6tablespoonsbuttersalted or unsalted is fine
pinchsalt
Instructions
Preheat oven to 350°F.
In a medium sized bowl add the crushed Biscoff cookie crumbs, melted butter, and salt. Using a fork, mix to combine.
Transfer the mixture to a 9 inch round pie plate. Using your hands or the bottom of a cup or glass measuring cup to press the crumbs into the bottom and up the sides of the pan.
Bake for 8 minutes, remove from the oven and let cool completely.
Video
Notes
For a no-bake pie crust chill the Biscoff cookie crust in the fridge for 30 minutes or until firm.Store the crust in the fridge for best results.