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Two milkshake glasses filled with the best Oreo Milkshake recipe, against a white brick background with Oreo crumbs scattered around the cups.

Oreo Milkshake

If you love Oreo's, you will LOVE this Oreo milkshake. It is the best ever! With perfect porportions of ingredients, this recipe will be one you make over and over again.
Course Dessert
Cuisine American
Prep Time 8 minutes
Cook Time 1 minute
Total Time 9 minutes
Servings 2 servings
Calories 923kcal
Cost $7



  • Add all of the ingredients minus the topping ingredients (hot fudge, whipped cream) to a blender. Blend/pulse until combined. I don’t get too vigorous with my blending because I like there to be some Oreo chunks. You can add more milk for a thinner milkshake. 
  • Pour into 2 large glasses. Top with whipped cream and a drizzle of hot fudge and extra crushed Oreo’s. 


This will make 2 large milkshake servings. Personally, I like to divide it amongst 4 glasses  for my family. But I know some people love their large milkshakes! ❤️
Store in the freezer. Do not store leftovers in the fridge or it will melt. 
Nutritional information is based on 1 serving and does not include the toppings. 


Calories: 923kcal | Carbohydrates: 116g | Protein: 15g | Fat: 45g | Saturated Fat: 24g | Cholesterol: 122mg | Sodium: 569mg | Potassium: 761mg | Fiber: 4g | Sugar: 89g | Vitamin A: 1210IU | Vitamin C: 2mg | Calcium: 423mg | Iron: 6mg