Butternut squash is so yummy! Pair it with kale and you have a delicious (and healthy) meal or side dish!
prep time 10mins
cook time 13mins
total time 23mins
author: Salt & Baker
4cupsbutternut squashdiced about 1/2-1 inch
1bundlekalestamps removed and leaves roughly chopped
1/2 teaspoongarlic powder
In a skillet over medium heat, melt the butter. Add the butternut squash. Season the squash with chili powder, garlic powder, ½ tsp kosher salt, and pepper. Cook for 6-10 minutes or until the squash is somewhat tender when pierced with a fork.
In a large bowl combine the chopped kale, olive oil, and ½ tsp kosher salt. Using your hands, massage the kale for 1 minute.
Add the kale to the butternut squash. Cook for 2-3 minutes or until the kale has wilted slightly. Taste, and season as you’d like. Serve warm!