Asian Broccoli Slaw

Crunchy broccoli slaw salad in a brown bowl on a white background.

Crunchy Asian Broccoli Slaw is made with broken up ramen noodles, broccoli slaw mix, toasted sunflower seeds, green onions, and then tossed with an asian inspired dressing. This is an all-purpose side salad! It pairs beautifully with just about anything!

Course Salad, Side Dish

Cuisine Asian

Prep Time 5

Chill Time 30

Total Time 35

Servings servings

Calories 272kcal

Author Whitney Wright

Ingredients

16 oz broccoli slaw
3 packs ramen noodles flavor packets discarded
3 green onions thinly sliced
1 cup sunflower seeds toasted
2/3 cup canola oil
1/3 cup rice wine vinegar
1/3 cup toasted sesame oil
1/3 cup honey
1 tablespoon lime juice
1 1/2 teaspoon kosher salt
1/2 teaspoon fresh cracked black pepper

Instructions

Add the broccoli slaw to a large bowl.
Break the ramen noodles into small chunks and add them to the bowl with the broccoli slaw. Next, add the green onions, and sunflower seeds.
In a blender add the oil, rice wine vinegar, toasted sesame oil, honey, lime juice, salt, and pepper. Blend until smooth and combined.
Add half of the dressing to the salad and toss to coat. Cover and chill for 30 minute prior to serving. Right before serving add a little more dressing (you may not use all of it), and toss. Enjoy!

Notes

Makes about 12-15 side salad portions.

Nutrition