2tablespoonshot fudgeplus more for serving, if desired
Instructions
Add milk or heavy cream to the bottom of a blender. Then add vanilla ice cream and pulse a few times. Add 2 T hot fudge (or more to taste) and 4 oz of edible cookie dough to the blender. Pulse until just combined. Don’t over mix.
Spoon ice cream into a cup, filling halfway. Crumble the remaining cookie dough into small chunks and add half of it on top of the ice cream. Spoon more ice cream over the cookie dough until cup is full. Drizzle additional hot fudge and more cookie dough to the top, if desired.
Enjoy immediately.
Notes
If you make my edible cookie dough, it's completely safe to eat.