Kettle Corn Popcorn

My favorite sweet and salty snack! This homemade kettle corn popcorn is so easy to make, y'all will love it!!

Course Appetizer, Snack

Cuisine American

Prep Time 5

Cook Time 3

Total Time 8

Servings servings

Calories 243kcal

Add oil to a large pot set over medium – high heat along with 3 popcorn kernels. When all three kernels pop, stir in the sugar then add the rest of the popcorn kernels.
Cover the pot with a tight fitting lid and shake the pot every 3 seconds to prevent sugar from burning. I like to lift the pot from the burner and shake it, then place it on the burner for 3 seconds, and repeat until popping has slowed. This is a bit of an arm workout but necessary to prevent scorching.
When the popping has slowed remove the pot from the heat, sprinkle some salt into the pot and give it one last shake before transferring to a large bowl. Let cool, then break apart any large clumps.