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A Sprinkle Donut on a white background, the funfetti donut topped with glaze and extra sprinkles.
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Sprinkle Donuts

These sprinkle donuts are a delicious funfetti donut made with oil, sour cream, and melted butter to add extra moisture, flavor, and soft chewy texture.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 donuts
Calories 281kcal
Author Whitney Wright

Equipment

Ingredients

  • 1 1/3 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 teaspoon clear vanilla extract if you don't have clear, you can always use regular vanilla extract
  • 2/3 cup granulated sugar
  • 1/2 cup sour cream or plain greek yogurt
  • 3 tablespoons unsalted butter melted
  • 1 tablespoon vegetable oil
  • 1/3 cup sprinkles

Glaze (optional)

  • 1 1/2 cups powdered sugar
  • 3-4 tablespoons milk
  • more sprinkles for topping, if desired

Instructions

  • Preheat oven to 350°F. Pray a donut pan with nonstick cooking spray that contains flour. 
  • In a medium bowl whisk the flour, baking powder, and salt. 
  • In a large bowl whisk the egg, vanilla, granulated sugar, sour cream, melted butter, and vegetable oil until combined. Using a rubber spatula, stir the dry ingredients into the wet ingredients. 
  • Fold in the sprinkles with a spatula. Don’t overmix. Batter will be thick. 
  • Transfer batter to a piping bag or a Ziploc bag with the end snipped off. Pipe the batter into the donut pan (about 1/3 cup of batter per donut cavity). The cavities should be ½ - 3/4  full. 
  • Bake for 12-15 minutes or until a toothpick comes out with a few moist crumbs. 
  • Remove from the oven, let cool in the pan for 5 minutes then turn out on a wire rack. Enjoy as is, or make the glaze. 
  • Glaze: whisk the powdered sugar and milk in a medium bowl until smooth. Add more milk if the glaze is too thick. Use a spoon and drizzle the glaze over top of each donut, add more sprinkles over the glaze for extra flair! Alternatively you can dunk each donut in the glaze.

Notes

You can get 12 donuts if you fill the cavities less full, the bake time will be 10-12 minutes.

Nutrition

Calories: 281kcal | Carbohydrates: 50g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 72mg | Potassium: 109mg | Fiber: 0.5g | Sugar: 36g | Vitamin A: 211IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 1mg