Pesto Chicken Parmesan

Pesto chicken Parmesan is a delicious variation of the classic Italian dish, Chicken Parmesan. It combines the flavors of basil pesto, tender chicken breast, marinara sauce, and melted cheese to create a mouthwatering and satisfying (30-minute) meal!

Course Main Course

Cuisine Italian

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 439kcal

Author Whitney Wright

Equipment

13"x9" glass baking pan

Ingredients

1 lb boneless skinless chicken breasts pounded thin, or butterflied
kosher salt to taste
black pepper freshly cracked, to taste
1/3 cup basil pesto
3/4 cup marinara sauce
8 oz fresh mozzarella cheese sliced
1/2 cup parmesan cheese freshly grated

Instructions

Preheat the oven to 400°F. Spray an 9x13” pan with nonstick cooking spray.
Season the chicken with salt and pepper then add the chicken to the baking dish. Spread the basil pesto over the chicken, covering all sides.
Spoon the marinara over the chicken. Top the chicken with the fresh mozzarella. Cover the dish with foil and bake for 20 minutes, then remove the foil and sprinkle the parmesan cheese overtop. Continue baking for 5-10 minutes or until the cheese is melted and the chicken is cooked through. (baking time will vary based on the size and thickness of the chicken breasts).
Remove from the oven and serve while warm.

Notes

Store leftovers in an airtight container in the fridge for 4-5 days.

Nutrition