Tortilla Pizza

This tortilla pizza is a fast and easy way to make homemade pizza in a matter of minutes!

Course Main Course

Cuisine Italian

Prep Time 2

Cook Time 5

Total Time 7

Servings serving

Calories 194kcal

1 8" flour tortilla can also use 10" tortilla but may need to add more sauce and cheese
1/8 cup marinara sauce or pizza sauce
1/4 cup mozzarella cheese shredded
2 tablespoons Parmesan cheese freshly grated
6 pepperonis or additional pizza toppings of choice

Preheat oven to 425°F. Place the oven rack in the center of the oven. If you have a pizza stone, you can use that… make sure it’s in the oven as it’s preheating).
Place the tortilla on a pizza peel, or baking sheet. Spoon the pizza sauce over the tortilla, use the back of a spoon to swirl it into an even layer, keeping a small border around the perimeter free of sauce.
Sprinkle the mozzarella cheese and parmesan over the sauce, the top with pepperoni and/or desired toppings.
If using a pizza stone, slide the tortilla pizza onto the pizza stone and bake for 5 minutes or until desired crispiness is reached. If you don’t have a pizza stone you can bake it on the baking sheet (bottom of the pizza won’t get as crisp) for 5 minutes, or directly on the oven rack for 5 minutes.
Remove from the oven, slice and serve.