Pink Lady Mocktail

This alcohol-free pink lady mocktail is a great balance of tart and sweet.

Course Drinks

Prep Time 5

Total Time 5

Servings serving

Calories 105kcal

Author Whitney Wright

Ingredients

2 oz apple juice
1 oz lemon juice freshly squeezed
3/4 oz grenadine
1 egg white use pasteurized eggs
1 oz club soda or sparkling water
ice
maraschino cherries for garnish

Instructions

Fill a cocktail shaker (or a mason jar) with the apple juice, lemon juice, grenadine, and egg white. Place the lid on (or screw a mason jar lid on tight) and shake vigorously for 30 seconds. Add ice and shake for another 30 seconds or until chilled.
Add the club soda to a glass then strain the mocktail mixture into the glass. Garnish with maraschino cherries and serve.

Notes

To make a large batch in advance, mix together the first four ingredients - grenadine syrup, apple juice, lemon juice, and egg whites - and keep in the fridge for 3-4 days. When ready to serve, shake the ingredients to emulsify, then pour over club soda and garnish with cherries.

If you can't find grenadine syrup, the syrup from the maraschino cherries will do more in a pinch.

Leftovers can be stored in the fridge for 1-2 days but will lose dizziness.

Nutrition