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A pile of pineapple mango popsicles.
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Pineapple Mango Popsicles

Two ingredient popsicles are the perfect tasty treat you can enjoy all summer long!
Course Snack
Cuisine American
Prep Time 5 minutes
Freezer Time 6 hours
Total Time 6 hours 5 minutes
Servings 8 popsicles
Calories 61kcal

Ingredients

Instructions

  • Add the frozen mango chunks and pineapple juice to a high powered blender.
  • Blend until smooth.
  • Divide the pineapple mango mixture evenly amongst the popsicle molds. Do not fill all the way to the top. Leave 3mm or so from the top.
  • Cover. Place popsicle sticks in the mold and freeze for 6 hours.
  • After the popsicles are fully frozen, run warm water around the exterior of the popsicle mold. This will help loosen the popsicles from the mold.
  • Enjoy!

Notes

*Rather than run warm water over the popsicle mold, you can fill a casserole dish with warm water and place the popsicle mold into the warm water. Don't leave it for too long or they'll melt! 5-8 seconds will do.

Nutrition

Calories: 61kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 161mg | Fiber: 1g | Sugar: 13g | Vitamin A: 670IU | Vitamin C: 27mg | Calcium: 13mg | Iron: 0.2mg