Pineapple Mango Popsicles
Pineapple Mango Popsicles are easy to make (only 2 ingredients!), they satisfy any sweet tooth, and provide instant relief from the summer heat. I should mention, they are healthy, only 61 calories per popsicle!
2 Ingredient Fruit Popsicles
You guessed it, you need only 2 ingredients to make these delicious summer popsicles.
- Pineapple juice
- Frozen mango chunks
Pro Tip: You can use frozen mango chunks OR fresh mango.
How to make Pineapple Mango Popsicles
To a high powered blender add the mango chunks and pineapple juice.
Blend until smooth.
It’s important you use a high quality blender because we’re using a small liquid to solid ratio. I love my Vitamix, so that’s what I use.
However, it’s not a bad thing to have chunks! If you want mango chunks in your popsicles that works too.
Filling the popsicle molds
This next step is a bit overkill, but this is what I did and I’m so glad I took this extra step.
I transferred the pineapple mango puree to a piping bag and filled the popsicle molds with a pastry bag. (Pictured below).
You don’t have to do this! You can pour the puree into the popsicle molds directly from the blender, that works great.
However, I wanted to avoid any chances of spills and over flowing issues and this did the trick!
Pro tip: Do NOT fill the popsicle molds to the very top. The popsicles will expand a little when frozen.
All that’s left to do is place the cover over the popsicle mold, stick the popsicles sticks into the slots, and freeze!
How long should popsicles freeze for?
If you used frozen mango chunks these popsicles won’t need to freeze the full 6 hours. You can get away with 4 hours of freezer time.
If, on the other hand, you used fresh mango chunks, you’ll want to freeze the pineapple mango popsicles for 6-8 hours or until fully frozen.
If you love these pineapple mango popsicles check out these frozen treats:
- Oreo Ice Cream Cake
- Kiwi Strawberry Popsicles
- Mango Sorbet
- Raspberry Sorbet
- Homemade Vanilla Ice Cream
- Oreo Ice Cream
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Pineapple Mango Popsicles
- 3 cups frozen mango chunks
- 1 1/2 cups pineapple juice
- Add the frozen mango chunks and pineapple juice to a high powered blender.
- Blend until smooth.
- Divide the pineapple mango mixture evenly amongst the popsicle molds. Do not fill all the way to the top. Leave 3mm or so from the top.
- Cover. Place popsicle sticks in the mold and freeze for 6 hours.
- After the popsicles are fully frozen, run warm water around the exterior of the popsicle mold. This will help loosen the popsicles from the mold.