This Autumn Vegetable Stuffing recipe has your favorite fall and winter veggies: Brussels sprouts, sweet potatoes, red onion, and then a helping of sausage! Loaded with a beautiful blend of herbs, this stuffing recipe is a great way to enjoy the bountiful fall produce. 

I love a good fall side dish, some of my favorites include candied yams (my mom’s recipe… it’s so good!!), hasselback potatoes, brown sugar acorn squash, and cinnamon roasted butternut squash.