I LOVE a good chicken salad, especially one with lots of delicious flavor! This is my all-time favorite chicken salad sandwich recipe! You can serve it on rolls, or my personal favorite, buttery and flaky croissants. This recipe is loaded with several seasonings along with celery, grapes, and cashews.
2/3cupcashews, roughly chopped(I like a lot of cashews so I'll do a heaping 2/3 cup, or even 1 cup)
1/2tablespoonMrs. Dash seasoning
1/2teaspooncelery salt
8-10rolls or croissants*
salt and pepperto taste
Instructions
In a large bowl combine the shredded chicken, mayo, celery, grapes, cashews, Mrs. Dash seasoning,and celery salt. Stir to combine. Season with salt and pepper to taste.
Cut rolls or croissants in half length wise, and fill each roll with the chicken salad filling. Add lettuce to the sandwich if you'd like. Serve immediately.
Notes
*If using rolls, you'll get a lot more than 8 sandwiches. This recipe is just a guide. If you want more grapes, add more grapes! If you want more/less celery add accordingly. Store any leftover (of if made in advance) chicken salad in an airtight container in the fridge for 3-5 days. This recipe won’t freeze well due to the fresh grapes and celery, the nuts and the mayo (or if you’ve used Greek yogurt) in the dressing.Recipe Source: Salt & Baker