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Chicken Salad Croissant Sandwiches with lettuce.
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5 from 2 votes

Chicken Salad Sandwich

A delicious chicken salad filled with celery, grapes, and cashews.
prep time 20 mins
total time 20 mins
servings: 8 servings
calories: 618kcal
author: Salt & Baker

INGREDIENTS

  • 3 cups chicken, cooked and shredded about 16 oz
  • 1 1/8 cup mayo
  • 3/4 cup celery, chopped (I do a heaping 3/4 cup)
  • 1 1/2 cups grapes, cut in half
  • 2/3 cup cashews, roughly chopped (I like a lot of cashews so I'll do a heaping 2/3 cup, or even 1 cup)
  • 1/2 tablespoon Mrs. Dash seasoning
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon salt
  • 8-10 rolls or croissants*

INSTRUCTIONS

  • In a large bowl combine the shredded chicken, mayo, celery, grapes, cashews, Mrs. Dash seasoning, celery salt, and salt. Stir to combine. 
  • Cut rolls or croissants in half length wise, and fill each roll with the chicken salad filling. Add lettuce to the sandwich if you desire. Serve immediately.

RECIPE NOTES

*If using rolls, you'll get a lot more than 8 sandwiches. 
 
Recipe Source: Salt & Baker
Calories: 618kcal | Carbohydrates: 35g | Protein: 23g | Fat: 42g | Saturated Fat: 11g | Cholesterol: 96mg | Sodium: 804mg | Potassium: 351mg | Fiber: 2g | Sugar: 12g | Vitamin A: 515IU | Vitamin C: 1.3mg | Calcium: 43mg | Iron: 2.6mg
Course: Main Course
Cuisine: American
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