2/3cupcashews, roughly chopped(I like a lot of cashews so I'll do a heaping 2/3 cup, or even 1 cup)
1/2tablespoonMrs. Dash seasoning
8-10rolls or croissants*
salt and pepperto taste
In a large bowl combine the shredded chicken, mayo, celery, grapes, cashews, Mrs. Dash seasoning,and celery salt. Stir to combine. Season with salt and pepper to taste.
Cut rolls or croissants in half length wise, and fill each roll with the chicken salad filling. Add lettuce to the sandwich if you'd like. Serve immediately.
*If using rolls, you'll get a lot more than 8 sandwiches. This recipe is just a guide. If you want more grapes, add more grapes! If you want more/less celery add accordingly. Recipe Source: Salt & Baker
Chicken Salad Sandwich
Amount Per Serving
Calories 618Calories from Fat 378
% Daily Value*
Saturated Fat 11g55%
Vitamin A 515IU10%
Vitamin C 1.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
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