Craving more?

sign up and get new recipes sent straight to your inbox!

Chicken Salad Croissant Sandwiches with lettuce.
5 from 2 votes

Chicken Salad Sandwich

A delicious chicken salad loaded with celery, grapes, and cashews.
prep time 20 mins
total time 20 mins
calories: 618kcal
author: Whitney Wright


  • 3 cups chicken, cooked and shredded about 16 oz
  • 1 cup mayo
  • 3/4 cup celery, chopped (I do a heaping 3/4 cup)
  • 1 1/2 cups grapes cut in half
  • 2/3 cup cashews, roughly chopped (I like a lot of cashews so I'll do a heaping 2/3 cup, or even 1 cup)
  • 1/2 tablespoon Mrs. Dash seasoning
  • 1/2 teaspoon celery salt
  • 8-10 rolls or croissants*
  • salt and pepper to taste


  • In a large bowl combine the shredded chicken, mayo, celery, grapes, cashews, Mrs. Dash seasoning,and celery salt. Stir to combine. Season with salt and pepper to taste.
  • Cut rolls or croissants in half length wise, and fill each roll with the chicken salad filling. Add lettuce to the sandwich if you'd like. Serve immediately.


*If using rolls, you'll get a lot more than 8 sandwiches. 
This recipe is just a guide. If you want more grapes, add more grapes! If you want more/less celery add accordingly. 
Recipe Source: Salt & Baker
Calories: 618kcal | Carbohydrates: 35g | Protein: 23g | Fat: 42g | Saturated Fat: 11g | Cholesterol: 96mg | Sodium: 804mg | Potassium: 351mg | Fiber: 2g | Sugar: 12g | Vitamin A: 515IU | Vitamin C: 1.3mg | Calcium: 43mg | Iron: 2.6mg
Course: Main Course
Cuisine: American
Did you make this recipe?Leave a comment or share a photo on Instagram and tag @saltandbaker and hashtag it #saltandbaker.