Fresh Corn Salsa

Fresh corn salsa uses just 4 ingredients to create this simple and refreshing salsa.

Course Appetizer, Side Dish

Prep Time 10

Total Time 10

Servings serving

Calories 360kcal

4 ears corn
2 jalapeños seeds and veins removed, finely chopped (keep seeds and veins if you want a spicier salsa)
1/2 cup cilantro finely chopped
2 limes juiced
salt and pepper to taste
tortilla chips for serving

Use a knife to carefully cut the corn kernels off the cob. Place in a large bowl.
Add the finely chopped jalapeño, cilantro, and lime juice to the corn. Toss to coat. Season with salt and pepper. Enjoy with tortilla chips.

I used raw corn, however you can cook yours if you'd like! Grilling the corn would be phenomenal and add a varying depth of flavor!

Store leftovers in the fridge. This salsa can be enjoyed chilled or at room temperature.