Hawaiian Roll Breakfast Sliders

Breakfast Slider on a metal spatula against a black background.

Hawaiian Roll Breakfast Sliders

Easy and cheesy Breakfast Sliders are the perfect way to start your morning!

Course Breakfast

Cuisine American

Prep Time 25

Cook Time 20

Total Time 45

Servings servings

Calories 388kcal

Author Whitney Wright

Equipment

Ingredients

1 tablespoon olive oil
24 oz ground pork sausage I used Jimmy Dean brand, it is our favorite!
16 Hawaiian rolls
2 tablespoons butter to use when scrambling the eggs
9 large eggs lightly beaten with a fork
6 slices Colby jack cheese enough to cover the scrambled eggs (you can also sub for pepper jack cheese! That would be super yummy too!)
6 slices American Cheese

Maple Sauce

4 tablespoons unsalted butter melted
1/4 cup maple syrup

US Customary - Metric

Instructions

Preheat oven to 375°F. Spray a 9x13 pan with nonstick cooking spray. Using a serrated knife, cut the rolls in half, without breaking them apart. Place the bottom half of the rolls in a 9x13 pan. Set the tops of the rolls aside, we will get to those in a little bit. Once the oven is preheated, place the bottom roll halves in the oven to bake for 5-8 minutes. We just want to get them lightly toasted. (This helps prevent them from getting soggy as we'll be putting scrambled eggs and a maple syrup sauce over everything).
In a nonstick skillet over medium heat, add olive oil then the pork sausage and cook, breaking up the meat into small bite size pieces. Cook until no longer pink. If there is any grease or fat, drain and discard. Transfer the cooked sausage to large plate and tent with foil.
Return the now empty skillet to the stove and place over medium low heat. Add 2 tablespoons of butter, let melt. Pour the egg mixture into the skillet. Once you notice the edges of the eggs barely start to set, sweep a silicone spatula around the edges of the pan to create large soft folds. Continue to gently push/fold the eggs to form curds. Cook for 2 minutes. Remove from heat.
Spoon the scrambled eggs over the bottom rolls. Place the slices of cheese atop the eggs, then distribute the sausage over the cheese.
Mix the 4 T of melted butter with the maple syrup. Use a spoon and drizzle a few tablespoons of this buttery sauce over the sausage.
Place the American cheese slices over the sausage.
Place the top buns over everything. Use a pastry brush and brush the tops of the rolls with the remaining buttery maple syrup sauce. Cover the pan with foil and bake for 15 minutes or until cheese is melted. Remove the foil and bake an additional 5 minutes. Remove from the oven and serve immediately.

Nutrition