Philly Cheesesteak Sliders
Juicy Philly Cheesesteak Sliders are made with ribeye steaks, caramelized onion and peppers then topped with provolone cheese. These sliders are ultra cheesy and have the classic Philly cheesesteak flavors!
Servings 15 servings
Calories 336kcal
Equipment
Ingredients
- 4 tablespoons butter divided
- 1 large green bell pepper thinly sliced
- 1 large white onion peeled, halved, and thinly sliced
- 1.5 lbs ribeye steaks thinly sliced, then roughly chopped
- salt and pepper to taste
- 8-12 slices provolone cheese thinly sliced
- 15-16 rolls or slider buns
Instructions
- Preheat oven to 400°F. Spray a 9"x13" pan with nonstick cooking spray.
- To a large skillet add the 2 T butter. Once melted add the onions and sliced peppers, season with salt and pepper. Cook, stirring often until the onions and peppers are cooked down and starting to brown, about 10 minutes. Remove to a plate and set aside.
- To the now empty skillet add the remaining 2 T butter and allow it to melt. Add the steak, season with salt and pepper, and cook until browned, about 5 minutes.
- While that’s cooking, slice the rolls or slider buns in half horizontally. Place the bottom half of the rolls in the 9x13 pan. Spread the chopped meat over the rolls then add the onion/pepper mixture over the meat, then place thin slices of cheese over top. Add the top bun pieces over the cheese. Cover the pan with foil and bake in the oven for 15-20 minutes or until cheese is melted and sliders are warmed through. Serve immediately.
Notes
Store leftover sliders in an airtight container in the fridge for 3-4 days. Reheat in the oven at 400°F for 10 minutes, or 1 minute in the microwave.
Nutrition
Calories: 336kcal | Carbohydrates: 34g | Protein: 17g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 415mg | Potassium: 170mg | Fiber: 1g | Sugar: 5g | Vitamin A: 230IU | Vitamin C: 10mg | Calcium: 90mg | Iron: 12mg
