Preheat the oven to 425°F.
In a small bowl combine the melted butter, garlic, salt, parmesan, garlic powder, and parsley. Mix to combine.
Place the chopped carrots onto a baking sheet.
Drizzle the butter mixture over top the carrots. Toss to coat.
Bake at 425°F for 16-18 minutes, stirring halfway through.
Remove from the oven and serve! Garnish with fresh parsley if desired. R