These Garlic Parmesan Roasted Carrots are the perfect side to any meal! The buttery, parmesan, and garlic flavor make these carrots melt in your mouth!
A bowl of roasted carrots garnished with fresh parsley, with a spoon in the bowl.I love coming up with new healthy side dishes. Sometimes I get too wound up with main dish ideas, but not today.

These roasted carrots are my husbands favorite. No lie! I made these for the first time a few weeks ago and he couldn’t get enough of them.

Naturally, I had to make them again and document the recipe and creation process so that we (AND YOU!) can come back to this side dish time and time again.

The process from start to finish requires very little time and effort. You’ll be pleased by how quickly this side dish comes together.

Chopped carrots spread out along a baking sheet, in preparation to make garlic parmesan roasted carrots.

Below, I’ve answered common questions people have regarding roasted carrots. If I’ve failed to answer one of your questions send me an email and I’ll add it to this list.

Are roasted carrots soft?

  • Roasted carrots are soft. I paid really close attention to the oven temperature and the amount of time I let the carrots stay in the oven. I wanted the roasted carrots to be cooked and soft, but not mushy. These carrots have a slight crunch to the center but medium soft texture to the outsides.
  • If you prefer a more firm carrot, cook them for 15 minutes. Or better yet, use a fork and pierce a carrot to test for your desired doneness.

Melted butter, garlic, parsley, and parmesan being drizzled over a baking sheet covered in chopped carrots.

Can Garlic Parmesan Roasted Carrots be frozen?

  • Yes. If you don’t eat all of the carrots (which, I can assure you, you will).
  • Place the leftovers in a freezer safe bag, label it with the date, and store in the freezer for up to 3 months. The carrots will lose some of their texture. If you plan to use these garlic parmesan roasted carrots in a stew or casserole then the texture won’t be an issue and you’ll be good to go!

Sliced carrots scattered on a sheet pan, garnished with fresh parsley.

Can you make Garlic Parmesan Roasted Carrots ahead of time?

  • Yes! You will need to reheat the carrots because these roasted carrots are best served warm. I’d advise you to plan accordingly so that you can serve these garlic parmesan roasted carrots as a side to your dinner meal.

Bowl of roasted carrots garnished with fresh parsley, with a hand holding a spoon mid air cradling some carrots.

These roasted carrots are a great side dish for any meal but would also be perfect to serve for holiday meals such as Thanksgiving and Easter.

If you like these roasted carrots, check out these recipes:

 


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You haven't lived until you've tried these Garlic Parmesan Roasted Carrots! So much flavor in just one bite! These roasted carrots are loaded with parsley, parmesan, and garlic.
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5 from 1 vote
Nutrition Facts
Garlic Parmesan Roasted Carrots
Amount Per Serving
Calories 139 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 286mg 12%
Potassium 510mg 15%
Total Carbohydrates 15g 5%
Dietary Fiber 4g 16%
Sugars 7g
Protein 2g 4%
Vitamin A 531.7%
Vitamin C 11.7%
Calcium 6.5%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.
Servings: 6 servings
Garlic Parmesan Roasted Carrots

A flavorful side dish everyone will love!

Prep Time:
15 mins
Cook Time:
18 mins
Total Time:
33 mins
 
Calories: 139 kcal
Ingredients
  • 4 cups (20 oz) carrots, peeled and sliced about 1/4"-1/2" thick
  • 1/4 cup melted butter
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1 tablespoon grated parmesan cheese (the green canned stuff)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
Instructions
  1. Preheat the oven to 425°F. 

  2. In a small bowl combine the melted butter, garlic, salt, parmesan, garlic powder, and parsley. Mix to combine.

  3. Place the chopped carrots onto a baking sheet.

  4. Drizzle the butter mixture over top the carrots. Toss to coat.

  5. Bake at 425°F for 16-18 minutes, stirring halfway through.

  6. Remove from the oven and serve! Garnish with fresh parsley if desired. R

Recipe Notes

Recipe Source: Salt & Baker

All images & text © Salt & Baker
Course: Side Dish
Cuisine: American
Keyword: garlic parmesan carrots recipe, roasted carrots, roasted carrots recipe

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These Garlic Parmesan Roasted Carrots are the perfect side to any meal! The buttery, parmesan, and garlic flavor make these carrots melt in your mouth! It's an easy recipe that anyone can conquer. Get the full recipe on saltandbaker.com #saltandbaker #carrots #roastedveggies #roastedvegetables #roastedcarrots #carrots #freshproduce #inseasonnow
These Garlic Parmesan Roasted Carrots are the perfect side to any meal! The buttery, parmesan, and garlic flavor make these carrots melt in your mouth! It's an easy recipe that anyone can conquer. I'll walk you through how to roast carrots and make them flavorful. Get the full recipe on saltandbaker.com #saltandbaker #carrots #roastedveggies  #roastedvegetables #roastedcarrots #carrots #freshproduce #inseasonnow