Crumbl Biscoff White Chip Cookies

These copycat Crumbl Biscoff White Chip Cookies are flavor-packed with Biscoff cookie crumbs, cookie butter, and cookie chunks!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 8

Total Time 18

Servings cookies

Calories 386kcal

Author Whitney Wright

Equipment

Ingredients

1/2 cup unsalted butter
1/2 cup Biscoff cookie butter
1/2 cup brown sugar packed
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup + 2 Tablespoons all purpose flour
1/2 cup Biscoff crumbs finely ground
1/4 cup quick cooking oats
1/4 cup Biscoff cookie chunks
3/4 cup white chocolate chips

Instructions

Preheat oven to 375°F. Line a baking sheet with parchment paper or a baking mat. Set aside.
In a large bowl, or the bowl of a stand mixer, cream the butter, cookie butter, brown sugar, and granulated sugar, about 2-3 minutes on medium speed.
Add egg and vanilla and mix until well combined. Scrape down the sides of the bowl as needed.
Add baking soda, baking powder, salt, flour, ½ cup finely ground Biscoff cookie crumbs, oats, and mix until just combined. Add the white chocolate chips and the Biscoff chunks and mix until combined
Portion into 1/3 cup sized balls, place on baking sheet and press down on the balls with your palm to slightly flatten the tops. Bake for 8-9 mins or until the edges are just barely set but the centers are still soft and slightly shiny.
Remove cookies from the oven and top with a Biscoff cookie piece. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool slightly.
Serve at room temperature or warm. Store in an airtight container at room temperature for 3 days.

Notes

If you don't have quick oats, simply take some old fashioned oats and pulse them in a blender a few times to make them smaller.

You can also make these cookies with crunchy Biscoff cookie butter — which is cookie butter with some cookie chunks in it. However, we do already add some cookie chunks to these cookies, so keep that in mind.

You can also top the cookies with a drizzle of melted Biscoff cookie butter! Yum!

These cookies were made and baked at sea level.

Nutrition