Crumbl Biscoff White Chip Cookies
These copycat Crumbl Biscoff white chip cookies are chewy, soft and packed with delicious Biscoff cookie butter and white chocolate chips. These cookies are made with Lotus Biscoff cookies pieces and Biscoff cookie butter (also known as Speculoos).
If you love all things Biscoff — like me! — then you’ll also love my Biscoff brownies and my Biscoff caramel cake recipe. Not a fan of white chocolate chips? Try my copycat Crumbl chocolate peanut butter chip cookies!
Why This Recipe Works
- Prominent Biscoff flavor. These Biscoff cookies really deliver on the flavor thanks to using pulverized Biscoff cookies and cookie butter inside the cookie dough.
- Soft and chewy. With just one bite into these delicious cookies, you’ll see what I mean! These cookies are super soft and chewy — as all cookies should be!
- The best white chocolate chip cookies recipe. I’m definitely more of a chocolate purist when it comes to chocolate chips, but the Biscoff and white chocolate chips combination is seriously a match made in heaven!
Ingredients
- Biscoff Cookie Butter: Use either Speculoos cookie spread or Lotus Biscoff spread — either works.
- Biscoff Crumbs: By using finely ground Biscoff cookie crumbs, we are essentially using substituting some of the flour base of the dough for the cookies, which really enhances the Biscoff flavor.
- Quick Cooking Oats: Also known as instant oats. These are the smaller oats, so they will incorporate into the dough a little bit due to being smaller.
- Biscoff Cookie Chunks: Getting bites of Biscoff cookie inside these cookies not only enhances flavor but creates a nice texture as well.
- White Chocolate Chips: The white chocolate chips provide little pockets of creamy deliciousness in each bite.
Step-by-Step Instructions
- In the bowl of a stand mixer, cream the butter, cookie butter, and brown sugar for about 2-3 minutes on medium speed.
- Add egg and vanilla and mix until well combined. Scrape down the sides of the bowl as needed.
- Add the baking soda, baking powder, salt, flour, ½ cup finely ground Biscoff cookie crumbs, oats, and mix until just combined. Add the white chocolate chips and the Biscoff chunks and mix until combined.
- Portion the Biscoff cookie dough into 1/3 cup-sized balls and place on a baking sheet lined with parchment paper or a baking mat and press down on the balls with your palm to slightly flatten the tops.
- Bake at 375°F for 8-9 mins or until the edges are just barely set but the centers are still soft and slightly shiny.
- Remove the cookies from the oven and top with a Biscoff cookie piece. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool slightly.
- Serve the Crumbl Biscoff white chip cookies at room temperature or warm. Store in an airtight container at room temperature for 3 days.
Recipe Tips
If you don’t have quick oats, simply take some old fashioned oats and pulse them in a blender a few times to make them smaller.
You can also make these cookies with crunchy Biscoff cookie butter — which is cookie butter with some cookie chunks in it. However, we do already add some cookie chunks to these cookies, so keep that in mind.
You can also top the cookies with a drizzle of melted Biscoff cookie butter! Yum!
FAQs
Biscoff cookies are a spiced cookie that has a slight caramel flavor to them as well.
Biscoff cookie butter is a spread similar to peanut butter that is made from Biscoff cookies.
Definitely! Just know that they will bake a lot quicker, so keep an eye on them.
Yes! I do it all the time. Roll the cookie dough into the individual dough balls and flash freeze on a cookie sheet until firm. Then store the cookie dough balls in a Ziplock bag in the freezer for up to 2 months. Remove the cookie dough balls when you want to make cookies and follow the baking instructions. The cookies may take an extra minute since they went into the oven frozen.
More Crumbl Cookie Recipes
- Crumbl Cookies and Cream Milkshake Cookies
- Crumbl Sugar Cookie Recipe
- Crumbl Oreo Sandwich Cookies
- Crumbl Chocolate Chip Cookie Recipe
- Crumbl Chocolate Oreo Cookies
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Crumbl Biscoff White Chip Cookies
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup Biscoff cookie butter
- 1/2 cup brown sugar - packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 cup + 2 Tablespoons all purpose flour
- 1/2 cup Biscoff crumbs - finely ground
- 1/4 cup quick cooking oats
- 1/4 cup Biscoff cookie chunks
- 3/4 cup white chocolate chips
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper or a baking mat. Set aside.
- In a large bowl, or the bowl of a stand mixer, cream the butter, cookie butter, brown sugar, and granulated sugar, about 2-3 minutes on medium speed.
- Add egg and vanilla and mix until well combined. Scrape down the sides of the bowl as needed.
- Add baking soda, baking powder, salt, flour, ½ cup finely ground Biscoff cookie crumbs, oats, and mix until just combined. Add the white chocolate chips and the Biscoff chunks and mix until combined
- Portion into 1/3 cup sized balls, place on baking sheet and press down on the balls with your palm to slightly flatten the tops. Bake for 8-9 mins or until the edges are just barely set but the centers are still soft and slightly shiny.
- Remove cookies from the oven and top with a Biscoff cookie piece. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool slightly.
- Serve at room temperature or warm. Store in an airtight container at room temperature for 3 days.
15 Comments on “Crumbl Biscoff White Chip Cookies”
These were great and easy to make too!
☆☆☆☆☆These were so good! I haven’t had a Crumbl biscoff to compare to your recipe….but no need to after making these myself and enjoying them so much!
When do you add the granulated sugar?
With the brown sugar and butter. Sorry, I missed that in the recipe instructions. Just fixed it now.
Thank you!
Made these again for the December challenge since I can’t get enough of them. My favorite cookie butter is biscoff and these definitely fit the bill for the best use of the biscoff crumbl cookies.
I just love your crumbl cookies recipes.
So glad you made them again! They are so yummy. Glad you are enjoying the crumbl copycat recipes! Thanks for the great review!
Made these as a dessert for our anniversary. My husband loved them! (I did too!) They were so yummy. Love the pieces of Biscoff cookie inside.
Glad you love the pieces of Biscoff cookies in the cookies! It was a fun addition. Thanks for the great review!
Insanely good!!! Made these as part of my cookie gift trays and they’re a huge hit! Delicious!
Love the cookie gift tray idea! Thanks for the great review!
Made these yesterday since I had biscoff butter and cookies. The grandchildren love these cookies and since they will be here for Thanksgiving it was the perfect choice. They are so yummy and have that soft center, they will definitely be on my crumbl cookie recipe. They have just the right amount of sweetness and I love the crunch of the biscoff cookies.
Glad to have made these for the November challenge. I did freeze them for freshness on Thanksgiving and the day after if they last that long.
Made these biscoff crumbl cookies today. Had some biscoff cookies and biscoff butter. Love these both and what better way to enjoy them than in a cookie. I love the softness of the cookies and the white chocolate chips top off another great cookie recipe. I love the fact that they stay soft for 3 days.
Another great recipe for the November challenge.
WOW, these cookies are perfect. A little crispy on the outside but so, so soft on the inside. Sweet, but not too sweet. It’s going to be hard to want to make any other cookie after making these!
Absolutely delicious.. new fav cookies.