Fruity Pebble Rice Krispie Treats

A hand grabbing a cut square of Fruity Pebble Rice Krispies Treats.

Fruity Pebble Rice Krispie Treats

This sweet treat is so easy to make and it really is the best recipe out there! With the simple addition of kosher salt (and in the right proportion) this recipe becomes amazingly delicious! Soft, gooey, sweet with a hint of vanilla... this recipe is the best!

Course Dessert

Cuisine American

Prep Time 3

Cook Time 5

Total Time 8

Servings servings

Calories 351kcal

Author Whitney Wright

Cost $4.55

Ingredients

6 tablespoons unsalted butter
10 cups mini marshmallows
1/2 teaspoons vanilla extract
1 teaspoon kosher salt plus an additional 1/4 tsp to sprinkle overtop, if desired
6 cups fruity pebbles cereal

Instructions

Line an 8"x8" inch pan with foil, spray with cooking spray, set aside.  
In a large pot over medium-low to low heat, melt the butter and 8 cups of the marshmallows. Once the marshmallows have just melted, stir in the salt and vanilla.  
Remove the pot from the heat, stir in the fruity pebbles cereal. Mix until the cereal is completely coated in the marshmallow mixture.  
Stir in the remaining 2 cups of mini mallows. 
Spoon the fruit pebbles rice Krispy mixture into the lined pan. Press the mixture into the pan (don’t press too hard.. you don’t want it *too* compact).  Sprinkle with the additional 1/4 tsp of kosher salt (if desired).
Let set. When ready to serve, lift the foil from the pan and cut into squares.  Store at room temperature, covered or in an airtight container for 3-5 days

Notes

Store at room temperature in an airtight container for 2-3 days. Do not store the Fruity Pebble Rice Krispie Treats in the fridge or they will go hard and won’t soften at room temperature. (Same with freezing!)

Gently rub butter onto your hand and then use your hand to press the mixture into the pan to prevent sticking. The mixture might be hot so be careful!

Do NOT pack the mixture in or the treats will be dense and hard. Gently place it in the pan and spread lightly with your fingers.

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