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Pesto tortellini topped with sun dried tomatoes and pine nuts.
5 from 3 votes

Tortellini Pesto Pasta with Sun-dried Tomatoes

An easy 10 minute meal featuring cheese tortellini covered in fresh pesto sauce, sundried tomatoes, and roasted pine nuts. It's simple and delicious!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 5 servings


  • 24 oz cheese filled tortellini
  • 3/4 cup basil pesto - (a 6 oz jar of pesto is equivalent to 3/4 cup)
  • 1 cup sundried tomatoes - drained and chopped (an 8.5 oz jar will give you 1 cup)
  • 1/3 cup roasted pine nuts


  • Cook the tortellini according to package directions. Drain and transfer the tortellini to a large bowl. 
  • Add the pesto and sundried tomatoes to the large bowl. Gently toss to coat. Season with salt and pepper, to taste.
  • Sprinkle the pine nuts overtop and serve. 


Add a tablespoon or two of olive oil to the finished pasta dish if you think it needs it.  
Nutrition facts are based on 1 serving. 


Calories: 684kcal (34%), Carbohydrates: 75g (25%), Protein: 27g (54%), Fat: 32g (49%), Saturated Fat: 7g (35%), Cholesterol: 55mg (18%), Sodium: 993mg (41%), Potassium: 808mg (23%), Fiber: 9g (36%), Sugar: 14g (16%), Vitamin A: 942IU (19%), Vitamin C: 9mg (11%), Calcium: 277mg (28%), Iron: 6mg (33%)