Oven Roasted Broccoli
Easy oven roasted broccoli is healthy and delicious! Fresh broccoli is tossed in olive oil then roasted to fork tender perfection.
Servings: 2 servings
- 2 large broccoli heads - cut into florets (about 6 cups)
- 4 tablespoons olive oil
- kosher salt
- freshly ground black pepper
Preheat the oven to 425°F. Place the broccoli on a rimmed baking sheet. Drizzle the olive oil overtop of the broccoli. Using your hands, gently toss the broccoli so that it’s evenly coated in the olive oil. Arrange the broccoli in an even layer across the pan. Season with salt and pepper.
Roast, tossing halfway through baking time, until fork tender and lightly browned, about 18-22 minutes.