Go Back
+ servings
A close up photo of cabbage salad.
Print
5 from 1 vote

Crunchy Cabbage Salad

This cabbage salad is a great salad to serve year round. It's made with shredded cabbage, almonds, crunchy ramen noodles, and sunflower seeds.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 12 servings

Ingredients
 

  • 1 small head of cabbage - shredded (cut into thin strips)
  • 4 green onions - sliced
  • 2 celery stalks - thinly sliced
  • 3 cups sliced almonds
  • 1/2 cup sunflower seeds - removed from the shell
  • 1 pkg chicken flavored ramen noodles - dry and broken

Dressing

  • 1/2 cup peanut oil - or vegetable oil
  • 3 tablespoons rice vinegar
  • 2 1/2 tablespoons apple cider vinegar
  • 1/4 cup granulated sugar
  • 1 flavor packet from the ramen noodles
  • 1 teaspoon toasted sesame oil

Instructions
 

  • Make the dressing: Whisk the peanut oil, vinegars, sugar, ramen noodle flavor packet, and sesame oil in a small bowl or liquid measuring cup. 
  • Toss the cabbage, onions, celery, almonds, sunflower seeds, and ramen noodles in a large bowl. 
  • Drizzle the dressing overtop, toss again. Serve cold.

Notes

Recipe source: from my Aunt Lorraine.

Nutrition

Calories: 305kcal (15%), Carbohydrates: 15g (5%), Protein: 8g (16%), Fat: 26g (40%), Saturated Fat: 3g (15%), Sodium: 16mg (1%), Potassium: 339mg (10%), Fiber: 5g (20%), Sugar: 7g (8%), Vitamin A: 98IU (2%), Vitamin C: 23mg (28%), Calcium: 102mg (10%), Iron: 2mg (11%)