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Cucumber Sandwich Appetizer featuring baguette slices topped with cucumber and dill.
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Cucumber Cream Cheese Bites

A refreshing snack or appetizer, these cucumber sandwiches are delicious and easy to make!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Assembly 10 minutes
Total Time 20 minutes
Servings 32 servings
Calories 97kcal
Author Whitney Wright

Ingredients

  • 8 oz cream cheese softened
  • 1 cup mayonnaise
  • 1 package Ranch dressing mix (equivalent to 3 T.)
  • 2-3 cucumbers peeled and sliced to 1/2-3/4" thickness
  • 1 baguette sliced to 1/2" thickness
  • Dill weed or fresh dill for garnish

Instructions

  • Slice the baguette to about 1/2" thickness. Cut the cucumbers to whatever thickness you desire. I usually cute mine about 1/2"-1" thick. Set aside.
  • In a medium sized bowl add the cream cheese. Using hand beaters, mix until the cream cheese is smooth and creamy.
  • Add the mayo and dry ranch seasoning mix to the cream cheese. Beat until evenly combined. 
  • Spread a generous amount of the cream cheese mixture onto each baguette. Top with a sliced cucumber and sprinkle dill weed or fresh dill over top each cucumber. Repeat until all of the baguette sliced have whipped topping and a cucumber. 
  • Serve immediately or store in an airtight container in the refrigerator. Best if eaten the same day. 

Nutrition

Calories: 97kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 181mg | Potassium: 45mg | Vitamin A: 115IU | Vitamin C: 0.6mg | Calcium: 16mg | Iron: 0.3mg