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Prosciutto Blackberry & Basil Pizza | Salt & Baker
5 from 2 votes

Prosciutto Blackberry & Basil Pizza

A delicious Pizzaria Limone copycat pizza!
prep time 10 mins
cook time 15 mins
total time 25 mins
servings: 8 slices
calories: 106kcal
author: Salt & Baker


  • 1 1/2 -2 cups Marinara
  • 2 cups shredded Mozzarella
  • 6 slices Prosciutto
  • 8-10 blackberries
  • Store bought pizza dough, or homemade
  • fresh basil


  • Preheat the oven to 450° F. Roll out the pizza dough into a thin layer. I roll mine to about 1/4" thick. We like our crust thin, so I shoot for 1/4" thick or even thinner. 
  • Sprinkle some cornmeal on a pizza stone. Place the pizza dough on the pizza stone. If you like crust, roll some of the edge up to create a crust. Place the dough in the oven for 5 minutes. 
  • Remove the pizza dough from the oven. Spread marina on over the dough. You can add however much you like. I prefer less sauce. You'll want to just eye-ball it and do it to your liking. Sprinkle the mozzarella over the sauce. Add the prosciutto. (We used about 5 slices of Prosciutto because that's all I had. You're welcome to use more if you'd like)!
  • Now, scatter the blackberries across the pizza. I kept some of mine whole, and then cut some of mine in half. 
  • Place the pizza in the oven for 15 minutes, or until golden brown and the crust is cooked throughout. 
  • Lastly, remove from the oven. Add fresh basil, slice, and serve!
Calories: 106kcal | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 135mg | Potassium: 33mg | Vitamin A: 190IU | Vitamin C: 0.4mg | Calcium: 141mg | Iron: 0.1mg
Course: Main Course
Cuisine: American
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