This Prosciutto Blackberry Basil Pizza is fresh, filling, and addicting. This pizza will make a regular appearance in your dinner rotation.

A slice of pizza topped with prosciutto, blackberries, and fresh basil.

I love pizza. But let’s be honest, everyone loves pizza.

I’m a big fan of unique pizzas. Ricotta on pizza has to be one of my favorite things. Or even lettuce and avocado. I have a delicious CPK Copycat pizza recipe, I’ll have to share that with you soon!

Speaking of unique pizza, where I live there’s a restaurant called Pizzeria Limone. Our family ate there months ago and we really enjoyed it. This restaurant has a unique take on pizzas. One of them was this blackberry prosciutto pizza.

A blackberry and prosciutto topped pizza on a grey background.

I would have never thought to put blackberries on pizza. But it works. If you’re short on time, use store bought pizza dough. I happened to have some of my homemade pizza dough sitting in my fridge from a previous dinner, so I used that. I add cornmeal to my pizza stone to prevent the dough from sticking. This has done wonders for me! In the past, I would use flour, but I prefer the cornmeal.

After rolling out the dough, place it on your pizza stone. Then add marinara, mozzarella, prosciutto, and blackberries.

A pizza garnished with fresh basil, prosciutto, and fresh blackberries.

After you bake the pizza, top it with fresh basil. Eat, and enjoy!

Craving more delicious dinner recipes? Check out these:

 

A slice of pizza topped with blackberries and basil.
Print Review
5 from 1 vote

Prosciutto Blackberry & Basil Pizza

A delicious Pizzaria Limone copycat pizza!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 8 slices

Ingredients
 

  • 1 1/2 -2 cups Marinara
  • 2 cups shredded Mozzarella
  • 6 slices Prosciutto
  • 8-10 blackberries
  • Store bought pizza dough, or homemade
  • fresh basil

Instructions
 

  • Preheat the oven to 450° F. Roll out the pizza dough into a thin layer. I roll mine to about 1/4" thick. We like our crust thin, so I shoot for 1/4" thick or even thinner. 
  • Sprinkle some cornmeal on a pizza stone. Place the pizza dough on the pizza stone. If you like crust, roll some of the edge up to create a crust. Place the dough in the oven for 5 minutes. 
  • Remove the pizza dough from the oven. Spread marina on over the dough. You can add however much you like. I prefer less sauce. You'll want to just eye-ball it and do it to your liking. Sprinkle the mozzarella over the sauce. Add the prosciutto. (We used about 5 slices of Prosciutto because that's all I had. You're welcome to use more if you'd like)!
  • Now, scatter the blackberries across the pizza. I kept some of mine whole, and then cut some of mine in half. 
  • Place the pizza in the oven for 15 minutes, or until golden brown and the crust is cooked throughout. 
  • Lastly, remove from the oven. Add fresh basil, slice, and serve!

Nutrition

Calories: 106kcal (5%)Protein: 6g (12%)Fat: 8g (12%)Saturated Fat: 4g (20%)Cholesterol: 26mg (9%)Sodium: 135mg (6%)Potassium: 33mg (1%)Vitamin A: 190IU (4%)Vitamin C: 0.4mgCalcium: 141mg (14%)Iron: 0.1mg (1%)
author: Salt & Baker
Course: Main Course
Cuisine: American
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