Air Fryer Chicken Legs

Crispy air fryer drumsticks are so easy to make! We keep the seasoning simple and add paprika, Italian seasoning, and some brown sugar to bring out subtle sweetness. These chicken legs cook up crisp on the outside but stay really moist on the inside. The perfect dinner when you need something fast, easy, and flavorful!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 323kcal

Author Whitney Wright

Equipment

Ingredients

6 chicken legs
2 tablespoons olive oil
2 teaspoons paprika can use regular or smoked paprika
1 1/2 teaspoons Italian seasoning
1 teaspoon brown sugar
1 teaspoon kosher salt
1/2 teaspoon pepper

Instructions

Add the chicken legs to a medium sized bowl.
Drizzle the olive oil overtop of the chicken legs.
Sprinkle the paprika, Italian seasoning, brown sugar, salt, and pepper overtop and toss until fully coated.
Place the chicken legs (skin side down) in the air fryer basket. Air Fry at 380°F for 18-20 minutes, turning half way through. Cook until internal temperature is 165°F.
Remove and serve immediately.

Notes

Store leftovers in an airtight container in the fridge for 2-3 days.

Serve with Air Fryer Waffle Fries.

Nutrition