Moist, fluffy, and flavorful pumpkin cookies loaded with delicious chocolate chips! These cookies are a family favorite and perfect for fall (or any time of the year)!!
prep time 15mins
cook time 12mins
total time 27mins
author: Salt & Baker
2cupsall purpose flour
1 1/2 teaspoonsbaking powder
1 teaspoonbaking soda
1cupcanned pumpkinnot pumpkin pie filling. I use the Libby's pumpkin
Preheat oven to 350°F. Spray baking sheet with nonstick cooking spray or line with a silicone baking mat. Set aside.
In a medium bowl, whisk the flour, baking powder, baking soda, salt, and spices together. Set aside.
In a large bowl, using an electric mixer (fitted with the paddle attachment) or hand beaters beat the eggs and sugar until smooth and lightened in color about 1 minute. Stop the mixer and scrape down the sides of the bowl as needed. On low speed mix in the oil, pumpkin, and vanilla until blended.
Add the dry ingredients to the wet ingredients. Mix until combined. Add the chocolate chips and mix until incorporated.
Scoop dough into 2 inch sized balls. Place on a cookie sheet 2 inches apart. Bake for 10-12 minutes. Cool on pan for 3 minutes then transfer to a wire rack to cool completely.