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A stack of 4 pumpkin chocolate chip cookies and 2 pumpkins in the background.
5 from 1 vote

Pumpkin Chocolate Chip Cookies

Moist, fluffy, and flavorful pumpkin cookies loaded with delicious chocolate chips! These cookies are a family favorite and perfect for fall (or any time of the year)!!
prep time 15 mins
cook time 12 mins
total time 27 mins
servings: 24 cookies
calories: 158kcal
author: Salt & Baker


  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 1 cup granulated sugar
  • 1/2 cup oil
  • 1 cup canned pumpkin not pumpkin pie filling. I use the Libby's pumpkin
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips


  • Preheat oven to 350°F. Spray baking sheet with nonstick cooking spray or line with a silicone baking mat. Set aside.
  • In a medium bowl, whisk the flour, baking powder, baking soda, salt, and spices together. Set aside. 
  • In a large bowl, using an electric mixer (fitted with the paddle attachment) or hand beaters beat the eggs and sugar until smooth and lightened in color about 1 minute. Stop the mixer and scrape down the sides of the bowl as needed. On low speed mix in the oil, pumpkin, and vanilla until blended. 
  • Add the dry ingredients to the wet ingredients. Mix until combined. Add the chocolate chips and mix until incorporated. 
  • Scoop dough into 2 inch sized balls. Place on a cookie sheet 2 inches apart. Bake for 10-12 minutes. Cool on pan for 3 minutes then transfer to a wire rack to cool completely. 


Serving: 1g | Calories: 158kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 105mg | Potassium: 62mg | Sugar: 13g | Vitamin A: 1625IU | Vitamin C: 0.5mg | Calcium: 27mg | Iron: 0.8mg
Course: Dessert
Cuisine: American
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