Oat Milk Chia Pudding

Chia pudding in a jar that's layered with granola, against a white background.

Oat Milk Chia Pudding is easy to make, healthy, and delicious! This pudding is prepped the night before so that it's ready to go come morning.

Course Breakfast

Cuisine American

Prep Time 5

Refrigeration Time 6

Total Time 6 5

Servings serving

Calories 308kcal

Author Whitney Wright

Ingredients

1 cup oat milk or almond milk
1/4 cup chia seeds
3 teaspoons honey
1/4 teaspoon vanilla extract

Instructions

In a medium sized bowl whisk the oat milk, honey, and extract.
Thoroughly mix in the chia seeds and stir until evenly combined.
Cover and refrigerate for 6 hours or overnight.
Remove from the fridge, stir. Serve with fruit, granola, compote, and additional honey if desired.

Notes

When you add the chia seeds to the almond milk, make sure you stir them in well! If not, they'll clump. Mix in the honey before adding the chia seeds to avoid clumps.

Store in an airtight container in the fridge for 4-5 days.

Nutrition