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Rosemary Roasted Cashews
So delicious you'll be eating these cashews by the handful!
Course Snack
Cuisine American
Prep Time 5 minutes minutes
Cook Time 8 minutes minutes
Total Time 13 minutes minutes
Servings 14 servings
Calories 195kcal
- 1 lb salted cashews
- 1 1/2 tablespoons fresh rosemary leaves chopped *I do a heaping tablespoon!
- 1/4-1/2 teaspoon cayenne I add 1/4 tsp. You can add more if you want more heat
- 1 1/2 teaspoon dark brown sugar packed
- 1 teaspoon kosher salt
- 1 tablespoon melted butter
Preheat oven to 375°F.
Scatter the nuts on an ungreased baking sheet. Bake for 9-10 minutes.
In a large bowl combine the chopped rosemary, cayenne, brown sugar, salt, and melted butter.
Remove cashews from the oven, and transfer them to the large bowl full of the seasonings and butter. Toss to coat.
Serve warm.
Store in an airtight container.
Recipe source: adapted from Food Network
Calories: 195kcal | Carbohydrates: 11g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 381mg | Potassium: 183mg | Fiber: 1g | Sugar: 2g | Vitamin A: 46IU | Calcium: 15mg | Iron: 2mg