Place the salad greens in a large bowl. Top with the nuts and fresh fruit. Drizzle the vinaigrette overtop and toss to coat. Alternatively, you can make the salads on an individual basis by adding the greens to small plates and sprinkling the desired toppings overtop.
Citrus Vinaigrette
In a liquid measuring cup whisk the vinegar, orange juice, honey, mustard, garlic, salt and pepper. Slowly stream in the olive oil and whisk vigorously until fully combined. Cover and place in the fridge until ready to use.
Notes
This recipe is just a guideline! Add cooked, diced chicken for added protein. You can add cheese such as crumbled feta cheese, goat cheese, or gorgonzola. Each are delicious on this salad.Experiment with different fruits. Some suggestions include: kiwis, papaya, pineapple, peaches, raspberries.