BBQ Pineapple Meatballs
These Hawaiian meatballs make for the perfect dinner or appetizer!
Servings 50 meatballs
Calories 56kcal
Ingredients
- 50 frozen precooked meatballs
- 2 cups BBQ sauce I used Sweet Baby Rays
- 1 20 oz can of crushed pineapple don't drain
Instructions
- To the slow cooker add the BBQ sauce and crushed pineapple. Mix until combined.
- Add the frozen meatballs to the sauce, mix until the meatballs have been fully covered.
- Cover the slow cooker and cook on low for 4 hours, or on high for 2-3 hours.
- Serve with rice or as an appetizer.
Notes
You will use *almost* a full 28 oz BBQ sauce bottle.
If using homemade meatballs, be sure they are fully cooked before adding to the crockpot.
Nutrition
Calories: 56kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 125mg | Potassium: 66mg | Sugar: 3g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.2mg
