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Sliced baguettes layered with a cream cheese spread and sliced cucumber.
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5 from 3 votes

Cucumber and Dill Baguette Sandwiches

A refreshing snack or appetizer, these cucumber sandwiches are delicious and easy to make!
Prep Time: 10 mins
Cook Time: 10 mins
Assembly: 10 mins
Total Time: 20 mins
Servings: 32 servings

Ingredients
 

  • 8 oz cream cheese - softened
  • 1 cup mayonnaise
  • 1 package Ranch dressing mix - (equivalent to 3 T.)
  • 2-3 cucumbers - peeled and sliced to 1/2-3/4" thickness
  • 1 baguette - sliced to 1/2" thickness
  • Dill weed or fresh dill for garnish

Instructions
 

  • Slice the baguette to about 1/2" thickness. Cut the cucumbers to whatever thickness you desire. I usually cute mine about 1/2"-1" thick. Set aside.
  • In a medium sized bowl add the cream cheese. Using hand beaters, mix until the cream cheese is smooth and creamy.
  • Add the mayo and dry ranch seasoning mix to the cream cheese. Beat until evenly combined. 
  • Spread a generous amount of the cream cheese mixture onto each baguette. Top with a sliced cucumber and sprinkle dill weed or fresh dill over top each cucumber. Repeat until all of the baguette sliced have whipped topping and a cucumber. 
  • Serve immediately or store in an airtight container in the refrigerator. Best if eaten the same day. 

Nutrition

Calories: 97kcal (5%), Carbohydrates: 5g (2%), Protein: 1g (2%), Fat: 7g (11%), Saturated Fat: 2g (10%), Cholesterol: 10mg (3%), Sodium: 181mg (8%), Potassium: 45mg (1%), Vitamin A: 115IU (2%), Vitamin C: 0.6mg (1%), Calcium: 16mg (2%), Iron: 0.3mg (2%)