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Two watermelon balls and a block of feta on small skewers, drizzled with balsamic reduction and a mint leaf for garnish.
5 from 1 vote

Watermelon Feta Skewers

A refreshing appetizer for any party! The sweet watermelon paired with the salty feta cheese is a match made in heaven! Make this for your next barbecue or family gathering and watch them be devoured!
Prep Time: 20 mins
Cook Time: 15 mins
Assembly: 20 mins
Total Time: 55 mins
Servings: 30 servings


  • 1/2 watermelon - scooped into balls
  • 8 oz feta - cut into squares
  • 1 cup balsamic vinegar
  • mint leaves - for garnish


Balsamic Reduction

  • Add the balsamic vinegar to a small pot. Bring to a boil, then reduce the heat to a simmer. 
  • Simmer for 15-20 minutes or until thickened and the sauce can coat the back of a spoon. 
  • Remove from heat. Cool to room temperature. This can be stored in an airtight container in the fridge. 

Assembling the Watermelon Feta Skewers

  • Using mini skewers, toothpicks, or appetizer sticks, carefully skewer a small square of feta cheese. Then add 1-2 watermelon balls. *
  • After you've used all of the feta cheese and the watermelon, carefully drizzle the balsamic reduction overtop each skewer.** If you drizzle the balsamic reduction overtop, these will need to be eaten immediately. Otherwise, you can store the skewers in the fridge for a few hours until ready to eat. They don't store long, so best to make these before you plan on eating them. ***


* If using toothpicks, you might only have room for 1 watermelon ball. 
**A little goes a long way, so don't get too excited with the balsamic reduction.
***I like to have the watermelon and feta skewers assembled and then a small bowl of the balsamic reduction next to the skewers. This way guests can drizzle it on themselves and it's fresh and ultimately looks better! 


Calories: 49kcal (2%), Carbohydrates: 7g (2%), Protein: 1g (2%), Fat: 1g (2%), Saturated Fat: 1g (5%), Cholesterol: 6mg (2%), Sodium: 87mg (4%), Potassium: 98mg (3%), Sugar: 6g (7%), Vitamin A: 460IU (9%), Vitamin C: 6.1mg (7%), Calcium: 45mg (5%), Iron: 0.3mg (2%)