1/3cupNutellaslightly melted for drizzling overtop each baked cookie
Instructions
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
In the bowl of a stand mixer fitted with a paddle attachment cream the butter, brown sugar, granulated sugar, and ¾ cup Nutella until smooth and cream, about 2 minutes.
Add the egg, oil, and vanilla extract and mix to combine. Scrape down the sides of the bowl with a rubber spatula.
Add the flour, baking soda, cornstarch, and salt and mix until just combined
Portion dough into 3 T sized balls. Place the cookie dough on the prepared baking sheet, leaving 2 inches between each cookie.
Bake for 9-10 minutes. I baked mine for 9 minutes.
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Place the 1/3 cup of Nutella in a microwave safe bowl. Heat for 15-20 seconds or until slightly melted. Drizzle the Nutella overtop of each cookie.
Notes
Store cookies at room temperature for 2-3 days in an airtight container or ziplock bag.My Freezing Cookie Dough and Freezing Cookies posts will answer all your storing and freezing questions.