Go Back
+ servings
A close up photo of a cream cheese fruit dip surrounded by grapes, strawberries, and blueberries.
Print
5 from 1 vote

Cream Cheese Fruit Dip

A sweet dip, perfect for dipping fresh fruit.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 24 servings

Ingredients
 

  • 1 cup brown sugar
  • 1 cup powdered sugar
  • 8 oz cream cheese - softened

Instructions
 

  • Place the cream cheese, brown sugar, and powdered sugar in a medium sized bowl (or kitchen aid bowl fitted with the whisk attachment). Beat until smooth.
  • Serve with fruit. 
  • Store leftover fruit dip in the fridge in an airtight container. Serve the fruit dip more towards room temperature for easier dipping.

Notes

Recipe source: from my mother-in-law, Laurie.

Nutrition

Calories: 87kcal (4%), Carbohydrates: 14g (5%), Protein: 1g (2%), Fat: 3g (5%), Saturated Fat: 2g (10%), Cholesterol: 10mg (3%), Sodium: 33mg (1%), Potassium: 25mg (1%), Sugar: 14g (16%), Vitamin A: 127IU (3%), Calcium: 17mg (2%), Iron: 1mg (6%)